natural antioxidants

Author: Elene Lomadze
Keywords: free radicals, antioxidants, wine vitamins
Annotation:

Free radicals are formed in the body in different ways and have the ability to enter easily in chemical reactions and give rise to a chain of reactions such as : damaging proteins, free amino, lipids, lipoproteins, nucleic acids, lipid peroxides to cause oxidation, which ultimately leads to cell damage and death of the organism. Against free radicals are used an antioxidants, which are representing as the oxidation devastating, and carry to neutralize them, transferred to the less active state. Very good natural antioxidants are vitamins such as vitamin E and C and other natural products: wine, especially made by Georgian(Kakhetian) wine making method, honey and other fruits and vegetables. So it is important for human health to involve them in your daily diet .