Phenolic compounds analysis prepared grape variety of different wines

Author: mariami razmazashvili
Keywords: Phenolic compounds, red wine
Annotation:

Chromatographic characteristics of phenolic compounds in the various types of wine prepared on the basis of Sapheravi grapes were studied by reverse-phazed HPLC. ZORBAX Eclipse XDB-C18 was used as stationary phase. The mobile phase was a mixture of bidistillate, acetonitrile and acetic acid. Phenolic compounds in different types of Sapheravi wine were determined qualitatively and quantitatively.

Lecture files:

ფენოლური ნაერთების ანალიზი საფერავის ჯიშის ყურძნისაგან მომზადებულ სხვადასხვა ღვინოებში [ka]